Microbiological, chemical and label analysis for food producers, restaurants and importers.
From 480 TRY per analysis
Food safety is both a legal requirement and a brand guarantee. Our food laboratory verifies, in line with the Turkish Food Codex, that your product conforms to microbiological criteria, chemical limits and label claims.
Analysis scope
- Microbiology: total bacteria, coliforms, E. coli, yeast and mould, Salmonella, Listeria, Staphylococcus aureus, Bacillus cereus
- Nutritional values: moisture, ash, protein, fat, carbohydrate, energy, fibre, vitamins and minerals
- Residues and contaminants: heavy metals, mycotoxins (aflatoxin, ochratoxin), pesticides, histamine
- Additives: preservatives, colourants, sweeteners
- Shelf-life (stability) studies and hygiene monitoring (surface, hand and air swabs)
Service models
There are one-off analysis, annual contracted routine monitoring or custom package options. For routine customers we offer sampling and cold-chain transport. Reports are issued with the regulatory limit, a statement of conformity and measurement uncertainty.
When is it needed?
Food analysis is done in situations such as launching a new product, an export shipment, a brand audit, supplier approval for a retail chain, a label check and a complaint investigation.
Scope of service
- Report compared with TGK limits
- Cold-chain sampling
- Label nutritional analysis
- Annual monitoring contract
Food Analysis — get a quote
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