Microbiological Analysis in Food: Which Tests and How Often?
Core indicators, pathogens and a sample annual monitoring plan for producers and restaurants.
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When and With Which Parameters Should Drinking Water Be Analysed?
Legal limit values, analysis frequency and sampling tips.
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How to Take and Ship a Sample: Seven Mistakes That Spoil an Analysis Result
A correct sample means a correct result: rules for container, quantity, temperature, time and labelling.
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How to Read an Accredited Laboratory Report: Measurement Uncertainty, LOQ and Limit Values
What do units, the detection limit and the statement of conformity in a report mean?
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