The full package of microbiological, chemical and indicator parameters.
The full drinking-water analysis covers all microbiological, chemical and indicator parameters in the regulation. It is the basic analysis that hotels, hospitals, schools, dormitories, food production plants and businesses selling drinking water must have done periodically.
The package includes E. coli, coliform bacteria, Enterococcus, nitrate, nitrite, ammonium, chloride, sulphate, sodium, fluoride, heavy metals (As, Pb, Cd, Cr, Ni), pH, conductivity, turbidity, colour and odour.
In multi-storey buildings three points are recommended: tank outlet, roof tank and the tap of the farthest flat; several points can be included in the same report.
| Number of parameters | 34 |
|---|---|
| Report | With statement of conformity |
| Duration | 5 working days |
Indicators of faecal contamination in drinking and utility water.
Legionella screening in hot-water systems, shower heads and cooling towers.
The basic indicator of the general hygiene quality of food.
