Total Aerobic Mesophilic Bacteria Count
The basic indicator of the general hygiene quality of food.
- Analysis code
- MKR-001
- Method / standard
- TS EN ISO 4833-1
- Turnaround
- 3 business days
- Within accreditation scope
- Yes
pH, salinity, lime, organic matter and nutrients for a fertilisation programme.
Soil analysis lets you measure fertiliser need instead of guessing. pH determines the availability of nutrients to the plant; electrical conductivity (EC) shows the salinity risk; organic matter is the basis of soil fertility and water-holding capacity.
The package includes pH, EC, lime, organic matter, texture, phosphorus, potassium, calcium, magnesium and micro-elements (Fe, Zn, Mn, Cu). Together with the report, the agricultural engineer's written fertilisation recommendation is given.
By comparing a sample taken at the start of the season with a post-harvest sample, the effectiveness of the fertilisation programme can be followed; we keep an annual parcel archive.
| Parameters | 14 |
|---|---|
| Sample | 500 g |
| Duration | 5 working days |
The basic indicator of the general hygiene quality of food.
Searching for the Salmonella pathogen in a 25 g sample of food.
Presence and level of Listeria in ready-to-eat foods.